Potato Carrot Pancake
Recipe Courtesy of Cathy Lowe

2 tablespoons olive oil
2 russet potatoes, grated
1 carrot, peeled and grated
1 tablespoon chopped parsley
Salt and pepper

Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side